This course provides an in-depth understanding of auditing and inspection practices used to assess and ensure the effectiveness and compliance of operations, systems, or processes. Students will learn about various types of audits, including internal, external, compliance, and performance audits, and how they play a crucial role in organizational management.

The Nutrition and Health course explores the essential role of diet in promoting well-being and preventing illness. Participants will gain insights into balanced eating, nutrient functions, and the impact of dietary choices on physical and mental health, empowering them to make informed decisions for a healthier lifestyle.

The Allergen Management course provides comprehensive training on identifying, handling, and mitigating food allergens. Participants will learn to implement allergen control plans, prevent cross-contamination, and ensure accurate labeling, promoting safety and inclusivity for individuals with food allergies.

The Food Safety course equips participants with essential knowledge and best practices to ensure the hygienic handling, preparation, and storage of food. Learners will explore techniques to prevent contamination, comply with health regulations, and maintain high-quality food standards, fostering trust and safety for consumers.

This course provides comprehensive training on the HACCP system, a globally recognized method for ensuring food safety and quality. Participants will learn to identify potential hazards, establish critical control points, implement monitoring procedures, and maintain compliance with international food safety standards. Ideal for professionals in food manufacturing, catering, and hospitality,…