At QCS Global, we’re all about raising the bar in quality management, food safety, and compliance. Our team is led by passionate experts who bring a wealth of knowledge and experience to every project, ensuring that our clients always get the best.
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A path defined by dedication, innovation, and growth. From humble beginnings to reaching new heights, we're proud of every step taken and every milestone achieved together.
QCS Global began its journey on July 13, 2022, with a vision to make a difference by delivering exceptional services across various sectors. We started as a team of two, working tirelessly to lay the foundation for this enterprise. Today, we’ve grown to a dedicated team of over 15 employees, alongside skilled remote staff and freelancers who bring expertise and commitment to their respective fields.
Though we started with only a few accreditations, our focus on interactive training and uncompromising quality has set us apart, making us a top choice in the industry. Serving both national and international clients, we have consistently met and exceeded their expectations and requirements.
To empower food businesses by providing expert training, comprehensive consultancy, innovative product testing, and industrial support services that ensure the highest quality, safety, and sustainability standards.
To be the trusted partner driving innovation and excellence in the global food industry.
Shaharyar Ahmed, our director, is an expert in food safety and quality standards. As a lead tutor for IRCA-approved courses in FSSC, QMS, BRC, IFS, and more, he’s delivered countless in-house, public, and virtual training sessions on topics like HACCP, FSSC 22000, ISO 22000, QMS, and internal auditing. Shaharyar’s strategic vision drives QCS Global’s growth, helping us build strong partnerships and stay ahead of industry trends. His goal? To ensure every client’s journey towards excellence is smooth and successful.
Sadia Aziz, our Project Manager & Trainer, brings a unique blend of technical know-how and hands-on experience. She’s an approved tutor for Highfield, covering a range of food safety and HACCP levels. With a background in research and development, she’s been behind the launch of many popular products—think sauces, mayonnaise, pickles, jams, dessert mixes, and spice blends. Sadia’s training sessions, whether in-house, public, or virtual, are known for being both practical and engaging, helping clients master HACCP, FSSC 22000, ISO 22000, QMS, and more. Her mission? To make learning meaningful and impactful for everyone she works with.
Our tailored training programs are designed to equip your team with the
Read MoreOur audit and inspection services ensure that your food business meets regulatory
Read MoreOur industrial support service offers expert guidance to optimize your food business
Read MoreOur product testing services ensure the safety, quality, and compliance of your
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